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St Louis Appliance Repair Service > St Louis Stove Repair

Do you have an Gas or Electric Stove that isn’t working properly or is broken? We can help.
Call us anytime at:

314 485-2589


and you get:

  • A quick response—we can usually respond the same day
  • Skilled Stove Repair Service in St. Louis—we have over 12 years of experience and our technicians are all trained professionals
  • Good value—we have the best prices in the area and our service repair call is free when you allow us to do the stove repair
  • New stove replacement parts—We only use brand new parts that are covered by the company’s warranty

We provide stove repair to all St Louis zip codes and surrounding cities. The following areas correspond to our stove service areas:

Saint Louis
Allenton
Arnold
Augusta
Ballwin
Barnhart
Lake Saint Louis
Maryland Heights
New Melle
O Fallon
Wentzville
Valley Park
Washington
Saint Charles

Columbia
Cottleville
Defiance
Dittmer
Ellisville
Belleville
Cedar Hill
Chesterfield
Pacific
Pevely
Portage Des Sioux
Saint Ann
Waterloo
House Springs

Earth City
Eureka
West Alton
Hematite
Herculaneum
High Ridge
Fenton
Festus
Flint Hill
Florissant
Foristell
Glencoe
Grover
Kimmswick

View the list of our St. Louis service areas.

We repair all brands stoves in St louis

Maytag
Whirlpool
Frigidare
RCA
Magic Chef
GE
Frigidaire

Sears
Kenmore
Speed Queen
Bosch
Hotpoint
Admiral
General Electric

O'Keefe and Merritt
Sunray
Thermador
Wedgewood
Jenn-Air
Sub-Zero
Hotpoint

And many more stoves that we repair in St Louis brands view the full list

We have been in St Louis Appliance Repair Service business for eight years. For immediate St Louis stove repair service call us 24/7 out our toll free number:

314 485-2589

You can also can contact us by the email for your St Louis stove repair. Just send us your name, a brief description of the stove problem and your contact information.

The trick to your Gas or Electric Stove repair safety is common sense. Where electricity, plumbing, and gas are involved, do-it-yourself Gas or Electric Stove repair beware. Even if nothing explodes during the do-it-yourself Gas or Electric Stove repair, one man’s beginners luck can be tomorrow’s disaster. Wake the next morning to an electrical fire or return home to a flood, and you’ll wish you had called a Gas or Electric Stove repairman. Your Gas or Electric Stoves are safer in the hands of a professional. Your home and your family are too.

Leave it to Gas or Electric Stove repair professionals. Preserve safety, and save yourself unnecessary costs.

Things to Know to Avoid Stove Disasters

“Food is an important part of a balanced diet.”
 --Fran Lebowitz

Food is essential. Cooking it can be the trouble. If the kitchen is already a place of fear for you, it is helpful to understand a few key things when cooking on your stove.

We have come a long way from cooking over an open fire. Over time, humanity has improved on this form of cooking to the point of complication. Now we have electric, gas, and even magnetic induction stoves.

Things continue to change, and we’re still trying to figure out how to avoid stove burning dinner.
 
You could be a master chef or an amateur cook. Either way, there are tidbits of information that, no matter your cooking ability, will go a long way in the kitchen. Things to be mindful of that can affect your cooking are: type of stove, stove cleanliness, and kind of cookware.

If you are cooking with an electric stove, the heating element takes longer to warm. This will affect when you add the oil, the meat, the onions, etc. Depending on the affect you want—brown, sear, caramelize—you’ll need to  be mindful that an electric stove will take some time to warm and require a bit more attention when trying to attain a stove specific level of heat.

Gas stove, on the other hand, is more easily regulated. Yet, when cooking on a stove gas burner or electric heating element, cleanliness is key. Spills and build-up can affect the range’s performance. Dirt and grime can cause foods to cook unevenly. Be sure to keep your stove clean.

Another factor that can affect your fry or stove is the type of material your cookware is comprised of. The heat from your stove transfers to your pan and through your food by means of conduction. Different materials possess different levels of conductivity. Kitchen cookware is made of both metallic (e.g. aluminum) and nonmetallic (e.g. ceramic) materials. Cookware can be made of highly conductive metals or less conductive varieties. Cookware can also be made of a combination of metals.

An aluminum pan is able to warm quickly, efficiently, and evenly. This is because aluminum has moderately high conductivity. If you choose to cook with a ceramic pot, this nonmetallic substance has low conductivity. Less conductive materials disperse heat slowly. The point of contact, between heat source and cookware, will be a localized hot spot. This is important to remember so that you don’t leave food in the middle untouched, to sizzle and possibly burn.

In addition to conductivity, metals exhibit varied degrees of responsiveness as well. Solids that have a low responsiveness will take their time reacting to a change in heat source. If you want to stop the cooking process of a steak in a cast iron skillet, turning off the burner won’t do the trick. The meat will continue to sizzle since the pan has low responsiveness and retains the high heat.

Remember the difference between gas and electric stove. Keep the stove clean. Select the right cookware to achieve the proper affect. And be advised, minding these can mean the difference between burnt and seared to perfection.  

If your stove issue cannot be resolved with this quick and easy to repair tips, we strongly advice that you call us for an St Louis stove repair appointment.

314 485-2589